The best way for you to experience the flavor of Lebanon is to enjoy the street vendor style. Street vendors have been a staple of our culture for many thousands of years. There is no wonder that people love dining at these stands in the summer months. From fresh flowers selling close by, to vendors selling their products all over the place or sitting by an open flame pit and telling stories in the night There’s nothing better than sampling what local cooks can offer.
Shish Kebabs
Lebanese shish-kebabs are prepared with lamb that’s been marinated with a mix of garlic salt pepper , and other spices. It’s then grilled to perfection, served with vegetables such as mushrooms capsicum or onions as well as cherry tomatoes. These meals are portable and can be consumed anywhere in the world, even when during travel.
Shawarma
The delicious taste of the Shawarma sandwich is amazing. It’s made of thin, horizontally sliced marinated meat that’s been slow-roasted on a platter for hours before being put together perfectly in your choice between lamb or chicken among other things like lettuce tomatoes onion pickles, tahini sauce.
The greatest thing is that these are sandwiches? You can buy them from any placeregardless of whether they have “ifice” written on their doors because this type pita-based foods are popular all over the globe and especially in Arab countries like Lebanon which is where it was first introduced when people would sell products at markets, but the main source was agriculture.
Falafel
Falafel wraps are going to be your new favorite food item regardless of whether you’re vegetarian or vegan or looking for a delicious meal. These fried chickpea-chicken balls are made from chickpeas. They’ve been mixed with spices like coriander, cumin, garlic chili powder and then they’re formed into cones. They’re then wrapped with pita bread. They’re topped with pickles of lettuce and onion, and pepper rings. You can enjoy this unique food for breakfast, lunch or for dinner.
Kebbeh
Kebbeh is Lebanon’s national food and has been consumed over the years for many thousands of years. It is prepared using burghul, which is a kind of broken wheat, chopped onions and ground meat usually lamb. However, it can contain other meats such as beef or chicken. These ingredients are thoroughly combined before being cooked to golden brown , before being eaten in a raw form, but more often made into smaller cylinders or cooked in a flaming oven and you can also add veggies like green beans, chimichurri like.
Kafta
Kheer bandooki is described as a meat lover’s dream. This delicious street food contains ground lamb, beef, or chicken that has been cooked to perfection, then formed into cigar-shaped cylinders before being cooked on an open flame using skewers. This means you can enjoy it right off the skewer, or wrap your “kafta’s” (as they are known) in pita bread and salad ingredients of choice whatever remains after eating those delicious pickles made of dill.
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